• 1 15 oz can salmon (or two 7.5 oz cans)
• 3 eggs
• 1 cup of yoghurt
• 1 cup of oatmeal

Bake at 350° for 45 minutes… Continue reading ‘Simple Salmon Loaf’ »

• 1 oz Witch hazel herb
• 1 oz Calendula
• 1 oz Chamomile
• 1 oz Rose petals
• 1 oz Slippery Elm
• 1 oz Lavender
• 1 oz oat

The herbal rinse is taken from Holistic Aromatherapy for Animals by Kristen Leigh Bell.

But I personally use 2 to 3 coffee spoons of oat and I infuse all the herbs in 2 L of… Continue reading ‘Herbal Rinse’ »

• 2.5 cups w.w. flour
• ¼ cup vegetable oil
• ¼ cup water
• ½ cup peanut butter
• ½ cup pumpkin puree
• ¼ cup raw honey
• 2 eggs

Mix all ingredients knead dough until dough is firm. Flatten dough in a square pan and bake at 375° for 35 minutes or until golden brown… Continue reading ‘Pumpkin Peanut Biscotti’ »

• 12lbs sweet potatoes
• 12lbs turnips (peeled)
• 7lbs white potatoes
• 1 tspn sea salt
• 1 tbsp olive oil

Once turnips are peeled chop first three ingredients and put into a pot along with salt and oil and enough water to cover contents. Boil untill soft. Mash the mixture, drain surplus liquid into a separate container and keep in fridge.

Divide mashed mixture into… Continue reading ‘Mix Mash’ »

• 3 cups rolled oats
• 3 lbs ground meat (beef, chicken or turkey)
• 1 can evaporated milk
• 2 eggs
• 2 cups grated carrots
• 1 can green beans
• 1 can diced tomatoes
• fresh garlic

Soak oats and milk together for ½ hr. Add all other ingredients and mix well. Put into baking dishes and bake at 350 degree oven for 1 hr… Continue reading ‘Meatloaf’ »

(Thanks to Snowy for providing this recipe.)

• 2 cups whole wheat flour
• 1 banana
• ½ cup pumpkin purée
• ¼ cup sweet potato
• ¼ cup raw honey
• ½ tsp cinnamon
• ½ tsp nutmeg
• ½ tsp allspice
• 1 egg

Combine all ingredients and mix into a cookie dough. (Add more flour if… Continue reading ‘Healthy Cookies’ »